Bruce Foods Cajun Injector Bedienungshandbuch

011510 Cajun Injector® Electric Fryer - Boiler - Steamer 22174.01932 Owner’s Manual Assembly, Care, Safety Instructions, and Recipes

Always place unit on a level, very stable surface to prevent tipping over. Do not mix different types of oil at the same time. Purchase a commercial

QUESTIONS Why can’t I turn my turkey fryer on? The Control Panel includes a “Safety Switch” positioned in the mounting rails. The rails must be alig

Troubleshooting Guide Problem Reason Possible Solution Unit not plugged into wall Check wall connection Break-away cord is loose or not connect

Do not place frozen poultry in oil. Use extreme caution when cooking frozen foods. Do not fill oil past fill line or exceed maximum amount of food

Techniques for Successful Preparation of Fried Foods at Homes Often when someone mentions frying foods at home, they are greeted with a chorus of neg

be hot enough to quickly seal the surface of the food, but not too hot to burn the outside before the inside is completely cooked. Done correctly at a

The Basics of Frying: 1. Recommended Products : A quality candy or deep-frying thermometer. A deep fat frying thermometer, preferably with a

several layers of paper towels. To add more absorbency, place a brown paper bag below the paper towels on the plate. 6. Keep deep-fried foods warm by

an egg wash (egg wash should contain whole eggs whisked together with approximately one tablespoon of milk or water per egg.) Egg wash will cause the

For Gulf Coast Style Seafood Boil 5 lbs. Shrimp * 8 Medium Crabs * 4 lbs. Crawfish * Vegetables 1. Wash Shrimp or seafood in cold water. Confirm cra

Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all In

Chesapeake Style Steamed Crabs or Seafood Crabs * Crawfish * Fish * Vegetables 1. Utilize a boiling pot with a raised rack a minimum of 2-3 inches

Injectable Marinade Concepts and Utilization Techniques Injectable marinades and brines possess the same characteristics as their counterparts except

4.Once inserted deep into meat, press plunger down while slowly pulling injector needle out of meat to ensure even distribution of marinade. Follow sa

Cajun Injector® Deep Fried Turkey Prep Time: 20 minutes Cook Time: 35-45 Minutes Yield: 8 servings Ingredients: 1 Cajun Injector® Propane Fryer 3

Original Louisiana Habanero Fried Chicken Prep time: 20 minutes Marinate time: 4 hours Cook time: 30 minutes Yield: 8 servings Ingredients: Cajun

Beer Batter Shrimp Prep time: 10 minutes Cook time: 5 minutes Yield: N/A Ingredients: 3 Eggs 3 cups Flour 1 tsp. Baking Powder 12

Cajun Injector® Fried Catfish Prep time: 10-15 minutes Cook time: 3-5 minutes Yield: 3-4 lbs. of fish Ingredients: Cajun Injector® Cottonseed Oil 1 p

Chicken Fried Venison Steak Prep Time: 10 minutes Cook Time: 15 Minutes Marinade Time: 1-2 hours Yield: 4 servings Ingredients: Cajun Injector® Cotto

Cole Slaw Prep Time: 10 minutes Cook Time: N/A Ingredients: 8 oz. Mayonnaise 4 oz. Sour Cream 2 oz. Sugar 1 oz.

Bruce’s® Tempura Battered Smoked Soft-shell Crab Prep time: 10 minutes Cook time: 35 minutes Yield: 6 crabs Ingredients: 6 Soft-shel

the bottom of the Electric Turkey Fryer inner pot. 21. Open lid with caution to prevent being burned by the escaping steam. 22. Never place face or

Cajun Injector® Chicken Fried Caribou Steak Prep Time: 10 minutes Cook Time: 15 Minutes Marinade Time: 1-2 hours Yield: 4 servings Ingredients: 4

Cajun Injector® Chicken Fried Caribou Steak Prep Time: 10 minutes Cook Time: 15 Minutes Marinade Time: 1-2 hours Yield: 4 servings Ingredients: 4

Method: Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Combine cornmeal, flour, sugar, baking powder, salt, and pepper; stir well

Bite Size Crab Cakes Prep Time: 20 minutes Cook Time: 3-5 minutes Yield: 24 1 inch patties Ingredients: Cajun Injector® Cottonseed Oil 1 lb.

Method: In a large ceramic bowl, combine tomato sauce, ketchup, vinegar, Worcestershire sauce and horseradish. Using a wire whisk, blend until all ing

Fried Corn on the Cob Prep Time: 10-15 minutes Cook Time: 4 minutes Yield: 12 servings Ingredients: Cajun Injector® Cottonseed Oil 1 package (12

Fried Potato Salad Prep time: 30 minutes Cook time: 5-10 minutes Yield: 12 servings Ingredients: Cajun Injector® Cottonseed Oil 6

Method: Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Season crawfish or shrimp using thyme, basil, salt, black pepper, and 1 tea

Method: Put 4 gallons of water in Cajun Injector® Fryer and set temperature to 400°F. While water is coming to a boil, in a deep sink, rinse crabs in

Boiled Vegetables Prep time: 15 minutes Cook time: 20 minutes Servings: N/A Ingredients: 3 tbsps. Cayenne Pepper 1/4 cup Table Salt

PARTS LIST EF1 - Outer Pot EF2 - Inner Pot EF3 - Control Panel and Heating Element EF4 - Bailing Basket EF5 - Cover EF6 - Power

Assembly Instructions Step 1 Attach digital control panel and element to outer shell mounting bracket by sliding controller rails down into rail chan

Rotate spout out away from pot. Remove cap from end of spout. Step 4 Connect the power cord to the connector hanging from under the control panel.

Quick Drain System  Locate the two hooks on the inside of the pot close to the upper rim of the inner pot; these are the Quick Drain Hooks. 

 Pre-heating oil or water may take thirty minutes or more depending on initial oil temperature and ambient conditions. Take advantage of this time t

Operating Instructions Step 1 Mount control panel with heating element into bracket on outer shell of the unit. Step 2 Plug power cord into an